果実野菜に残留する農薬の除去に関する研究 (その2)

DOI Web Site

書誌事項

タイトル別名
  • Studies on Removal of Residual Pesticides from Fruits and Vegetables by Washing
  • カジツ ヤサイ ニ ザンリュウスル ノウヤク ノ ジョキョ ニカンスルケンキュ
  • Parp. 2 Application of Detergent Containing Sugar Fatty Acid Ester and Potassium Pyrophosphate to Various Fruits and Vegetables
  • ショ糖脂肪酸エステル, ピロリン酸カリウム配合洗浄剤の各種果実および野菜への応用

この論文をさがす

抄録

Removal effects of residual pesticides from cabbage, welsh onion, spinach, salted cucumber, grape, apple, white peach and satuma mandarin by washing with detergent containing sugar fatty acid ester and potassium pyrophosphate (detergent A), liquid detergent for kitchen use (LD) and water only (control) were studied. Residual inorganic pesticides such as Bordeaux, arsenic and lead were removed most efficiently by detergent A. As to residual organic pesticides such as organophosphorus insecticides, the effect of LD washing was found to be somewhat higher than that of detergent A washing, but the residues were scarecely removed by water washing.

収録刊行物

  • 食品衛生学雑誌

    食品衛生学雑誌 18 (3), 217-224_1, 1977

    公益社団法人 日本食品衛生学会

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ