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Studies on analysis of pesticide residues in foods. XXVIII. Determination of 33 organophosphorus pesticies in agricultural crops.
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- KAWAMURA Youko
- National Institute of Hygienic Sciences
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- TAKEDA Mitsuharu
- National Institute of Hygienic Sciences
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- UCHIYAMA Mitsuru
- National Institute of Hygienic Sciences
Bibliographic Information
- Other Title
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- Determination of 33 Organophosphorus Pesticides in Agricultural Crops
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Description
A modified method for the simultaneous determination of 33 organophosphorus pesticides in agricultural crops was presented. After extraction of samples with acetonitrile, the pesticides are transfered into 20% dichloromethane in benzene, cleaned up by charcoal column chromatography, and then determined simultaneously by the gas liquid chromatography with a flame photometric detector using the column of 4% OV-101 and 10% QF-1. The efficiency of the method was evaluated by analyzing water and 7 kinds of crops fortified with the pesticides. The average recoveries of the pesticides from crops were ranged from 72.0% (fenthion) to 108.0% (tetrachlorvinphos) and those from water were quite satisfactory for all pesticides.
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 19 (6), 518-523, 1978
Japanese Society for Food Hygiene and Safety
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Keywords
Details 詳細情報について
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- CRID
- 1390282679201863808
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- NII Article ID
- 130003692133
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- ISSN
- 18821006
- 00156426
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed