Interlaboratory Study on Migration Test of Cadmium and Lead for Food Contact Articles
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- MUTSUGA Motoh
- National Institute of Health Sciences
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- ABE Tomoyuki
- Japan Frozen Foods Inspection Corporation
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- ABE Yutaka
- National Institute of Health Sciences
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- ISHII Rie
- Saitama Prefectural Institute of Public Health
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- ITOH Yuko
- Aichi Prefectural Institute of Public Health
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- OHNO Hiroyuki
- Nagoya City Public Health Research Institute
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- OHNO Yuichiro
- Research Center of Chiba Pharmaceutical Association
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- OZAKI Asako
- Osaka City Institute of Public Health and Environmental Sciences
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- KAKIHARA Yoshiteru
- Japan Grain Inspection Association
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- KAWAMURA Yoko
- National Institute of Health Sciences
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- KISHI Hiroko
- Kanagawa Prefectural Institute of Public Health
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- SHIBATA Hiroshi
- Tokyo Kenbikyo-in
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- SUZUKI Tatsuya
- Hatano Research Institute, Food and Drug Safety Center
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- SONOBE Hironori
- Japan Recreation and Miscellaneous Goods Safety Laboratory
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- TAKASAKA Noriko
- Hatano Research Institute, Food and Drug Safety Center
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- TAJIMA Yoshiyasu
- Japan Inspection Association of Food and Food Industry Environment:
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- TANAKA Aoi
- Nippon Kaiji Kentei Kyokai
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- NOMURA Chie
- Osaka Prefectural Institute of Public Health
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- HIKIDA Akinori
- Nagano Environmental Conservation Research Institute
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- MURAKAMI Ryo
- Japan Food Hygiene Association
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- YAMAGUCHI Miku
- National Institute of Health Sciences
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- WADA Takenari
- Japan Food Research Laboratories, Tama Laboratory
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- WATANABE Kazunari
- Japan Chemical Innovation and Inspection Institute
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- AKIYAMA Hiroshi
- National Institute of Health Sciences
Bibliographic Information
- Other Title
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- 器具・容器包装におけるカドミウムおよび鉛溶出試験の試験室間共同試験
- キグ ・ ヨウキ ホウソウ ニ オケル カドミウム オヨビ ナマリ ヨウシュツシケン ノ シケンシツカン キョウドウ シケン
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Abstract
An interlaboratory study was performed to evaluate a migration test method of cadmium (Cd) and lead (Pb), based on the Japanese Food Sanitation Law for glassware, ceramicware, enamelware and metal cans. Seventeen laboratories participated, and quantified Cd and Pb in eight test solutions as blind duplicates using flame atomic absorption spectrometry (AAS), graphite furnace atomic absorption spectrometry (GF-AAS), inductively coupled plasma-optical emission spectrometry (ICP-OES) or induced coupled plasma-mass spectrometry (ICP-MS). Statistical analysis revealed that the trueness, repeatability (RSDr) and reproducibility (RSDr) were 93–105%, 0.7–8.4% and 2.6–19.3% by using AAS, ICP-OES and ICP-MS (internal standard method). The performance of these methods is sufficient for testing specifications. However, some of the RSDr values exceeded 10% in GF-AAS, and careful control of accuracy is required.
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 55 (2), 117-134, 2014
Japanese Society for Food Hygiene and Safety
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Details 詳細情報について
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- CRID
- 1390282679203187200
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- NII Article ID
- 130004504404
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- NII Book ID
- AN00117741
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- COI
- 1:CAS:528:DC%2BC2cXht1amtbfP
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 025528582
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- PubMed
- 24990558
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed