HPLCによる農産物中アラニカルブの分析法
書誌事項
- タイトル別名
-
- Determination of Alanycarb in Agricultural Products by HPLC
説明
A simplified determination procedure for alanycarb in agricultural products by high performance liquid chromatography with a UV detector was developed.<br>The homogenate of agricultural products was extracted with acetone. The crude extract was partitioned between 10% sodium chloride solution and ethyl acetate, and the ethyl acetate layer was evaporated to dryness. The residue was dissolved in n-hexane, and the solution was cleaned up on a Bond Elute® extraction cartridge PSA, then analyzed by liquid chromatography. Alanycarb was detected by measuring the absorbance at 230nm.<br>Recoveries at the 0. 1ppm level were more than 70% from agricultural products except brown rice. Detection limits for the products were 0.01ppm in samples.
収録刊行物
-
- 食品衛生学雑誌
-
食品衛生学雑誌 39 (3), 218-224_1, 1998
公益社団法人 日本食品衛生学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390282679203342592
-
- NII論文ID
- 130003693505
-
- ISSN
- 18821006
- 00156426
-
- データソース種別
-
- JaLC
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可
