Metabolic Fate of Organomercuric Compounds (II)
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- ISOBE Kimiaki
- National Institute of Hygienic Sciences
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- TAKEDA Mitsuharu
- National Institute of Hygienic Sciences
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- TANABE Hiroya
- National Institute of Hygienic Sciences
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- KAWASHIRO Iwao
- National Institute of Hygienic Sciences
書誌事項
- タイトル別名
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- Effect of Thiol Compounds on Decomposition of Organomercuric Compounds
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説明
Decomposition mechanism of organomercuric fungicides in plants were studied from the pure chemical point of view.<BR>Thiol compounds such as cysteine, glutathione and dihydrothioctic acid were found to decompose organomercuric compounds to inorganic one.<BR>Mechanism of the reactions of thiols with phenylmercuric and alkylmercuric compounds seemed to be different from each other.
収録刊行物
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- 食品衛生学雑誌
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食品衛生学雑誌 12 (3), 156-159, 1971
公益社団法人 日本食品衛生学会
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詳細情報 詳細情報について
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- CRID
- 1390282679203636864
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- NII論文ID
- 130003691697
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- ISSN
- 18821006
- 00156426
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可