ペパーミント油と天然樹脂チクル, ジェルトンの抗アレルギー作用の検討

DOI Web Site

書誌事項

タイトル別名
  • Anti-Allergic Effects of Peppermint Oil, Chicle and Jelutong
  • ペパーミントユ ト テンネン ジュシ チクル ジェルトン ノ コウ アレルギー

この論文をさがす

抄録

Anti-allergic effects of constituents of chewing gum were investigated in Type I allergic reactions. The results were as follows.<br>Oral administration of 1, 8-cineole and n-BuOH extract of jelutong (J-4), a natural resin of Dyera costulata Hook. f., inhibited homologous passive cutaneous anaphylaxis (PCA) mediated by IgE antibody in guinea pigs. Peppermint oil, l-menthol, 1, 8-cineole, J-4 and n-BuOH extract of chicle (C-4) from Achras zapota L suppressed PCA when intraperitoneally injected. Further investigation on the above constituents showed that l-menthol, menthone, 1, 8-cineole and C-4 suppressed antigen-induced histamine release from rat peritoneal mast cells. In the Schultz-Dale reaction, some of them suppressed smooth muscle contraction induced by either histamine or serotonin.<br>From these results, it is concluded that these constituents of chewing gum have antiallergic effects.

収録刊行物

  • 食品衛生学雑誌

    食品衛生学雑誌 33 (6), 569-575_1, 1992

    公益社団法人 日本食品衛生学会

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ