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- ISHII Kiyofumi
- Technical Service Department, Food Products Division, Takeda Chemical Industries, Ltd.
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- TAKAGI Seizi
- Technical Service Department, Food Products Division, Takeda Chemical Industries, Ltd.
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- KUSUI Sadao
- Technical Service Department, Food Products Division, Takeda Chemical Industries, Ltd.
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- NISHIMORI Katsuhiko
- Technical Service Department, Food Products Division, Takeda Chemical Industries, Ltd.
Bibliographic Information
- Other Title
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- D-アラボアスコルビン酸のL-アスコルビン酸に対する保護作用に関する研究
- D-アラボアスコルビンサン ノ L-アスコルビンサン ニ タイスル ホゴ サヨウ ニ カンスル ケンキュウ
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Description
The protective action of D-araboascorbic acid on L-ascorbic acid was studied in buffer solutions (pH 2.2-8.0) with Cu2+.<br>The separative determination of both acids was carried out with paper chromatography.<br>The results were as follows:<br>1. The degradation of D-araboascorbic acid and L-ascorbic acid was found to happen simultaneously, but the degradation degree of D-araboascorbic acid was larger than that of L-ascorbic acid.<br>2. L-ascorbic acid supplemented with D-araboascorbic acid was more stable than L-ascorbic acid alone in the buffer solutions.
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 7 (5), 399-402_1, 1966
Japanese Society for Food Hygiene and Safety
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Keywords
Details 詳細情報について
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- CRID
- 1390282679204597888
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- NII Article ID
- 130003693807
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- NII Book ID
- AN00117741
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 8252263
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed