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Studies on the Desoxycholate Agar for the Detection of the Coliform Group Organisms and the Classification of Isolated Strains by the IMViC Test
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- UEDA Youji
- The Quality Control Laboratory, Matsuya Department Store
Bibliographic Information
- Other Title
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- 日常食品より分離した大腸菌群のIMViC-Systemによる分類とその出現状況について
- ニチジョウ ショクヒン ヨリ ブンリ シタ ダイチョウキングン ノ IMViC-System ニ ヨル ブンルイ ト ソノ シュツゲン ジョウキョウ ニ ツイテ
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Description
8157 strains which showed growth with red or pink colonies on the desoxycholate agar were isolated from 108 samples of foods.<BR>These strains were identified by ordinary methods and classified by IMViC test and the results were summarized as follows.<BR>(1) The confidence of detecting ability of this medium seemed to be low in foods (56.4%).<BR>(2) 4649 out of the isolated strains belonged to coliform group organisms, but it was confirmed an ordinary dispersion between their appearance and the source.<BR>(3) 1537 out of the isolated strains (19.2%) were unclassified by IMViC system, and this problem will be discussed in future.
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 6 (6), 540-543, 1965
Japanese Society for Food Hygiene and Safety
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Keywords
Details 詳細情報について
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- CRID
- 1390282679205047424
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- NII Article ID
- 130003693755
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- NII Book ID
- AN00117741
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 8252190
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed