Glycans and glycoproteins in 0.05M LaCl3-soluble fraction from bovine costal cartilage.
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- FUTAMI TATSUHIKO
- Department of Orthopedic Surgery, Tohoku University School of Medicine
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- OTOTANI NOBORU
- Department of Biochemistry, Tohoku University School of Medicine
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- NAGATSUKA YASUKO
- Department of Biochemistry, Tohoku University School of Medicine
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- YOSIZAWA ZENSAKU
- Department of Biochemistry, Tohoku University School of Medicine
書誌事項
- タイトル別名
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- Glycans and Glycoproteins in 0 05M LaCl
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説明
The supernatant fraction (Fr. S) obtained by ten-fold dilution of the 0.5M LaCl3-extract of bovine costal cartilage was fractionated by DEAE-Sephadex A-25 column chromatography, followed by gel filtration on Sepharose 4B. The resulting five subfractions were characterized by electrophoresis on cellulose acetate membranes before and after digestion with pronase, α-amylase, and chondroitinase AC, together with analytical data. The results showed that Fr. S contained a large quantity of glycogen (Fr. 1), three sialoglycoproteins (Frs. 2, 3 and 4-1), hyaluronic acid (Fr. 4-1), a small molecular size proteoglycan consisting of chondroitin sulfates and keratan sulfate (Fr. 4-2), and small quantities of collagen-like protein. The components in the correspond-ing subfractions of Fr. S from non-calcified (NCC) and calcified (CC) portions of the costal cartilage were similar. It is indicated that consumption of glycogen is remarkable on calcification.
収録刊行物
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- The Tohoku Journal of Experimental Medicine
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The Tohoku Journal of Experimental Medicine 130 (1), 55-61, 1980
東北ジャーナル刊行会
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詳細情報 詳細情報について
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- CRID
- 1390282679217546368
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- NII論文ID
- 130004720704
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- NII書誌ID
- AA00863920
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- COI
- 1:CAS:528:DyaL3cXhslOqs7s%3D
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- ISSN
- 13493329
- 00408727
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- NDL書誌ID
- 2207041
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可