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- Kinoshita Takashi
- Department of Molecular Analytical Chemistry, Institute of Health Biosciences, The University of Tokushima Graduate School
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- Lepp Zsolt
- Department of Molecular Analytical Chemistry, Institute of Health Biosciences, The University of Tokushima Graduate School
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- Chuman Hiroshi
- Department of Molecular Analytical Chemistry, Institute of Health Biosciences, The University of Tokushima Graduate School
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説明
Flavonoids are polyphenolic compounds that exist ubiquitously in foods of plant origin. Flavonoids show various interesting biological activities, such as removal of oxygen radical, anti-cancer action, improvement of high blood pressure, antibacterial, antibiotic and anti-allergy actions. So far, over 4000 structurally unique flavonoids have been isolated from plant sources. Recently, databases of chemicals have been utilized in to help chemical and biological researches, however the comprehensive database of flavonoids with information about structural, biological and physicochemical properties not yet available. We have constructed the integrated database of flavonoids for nutrition research. J. Med. Invest. 52 Suppl.: 291-292, November, 2005
収録刊行物
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- The Journal of Medical Investigation
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The Journal of Medical Investigation 52 (Supplement), 291-292, 2005
国立大学法人 徳島大学医学部
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詳細情報 詳細情報について
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- CRID
- 1390282679219758080
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- NII論文ID
- 110002322783
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- NII書誌ID
- AA11166929
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- ISSN
- 13496867
- 13431420
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可