書誌事項
- タイトル別名
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- Studies on Palatability of Rice in Northern Kyushu. V. Influence of abnormal weather in 1993 on the palatability and physicochemical characteristics of rice.
- ホクブ キュウシュウ サンマイ ノ ショクミ ニカンスルケンキュウ ダイ 5
この論文をさがす
抄録
Under the low air temperature and the insufficient solar radiation conditions in 1993, the influence of the abnormal weather on palatability and physicochemical characteristics of rice were studied. Palatability of rice produced in 1993 was lower compared to rice produced in 1992. Milled rice produced in 1993 showed higher protein and amylose contents, and lower maximum viscosity and breakdown values than those of rice produced in 1992. The deterioration of palatability was due to the increase of protein and amylose contents and the decrease of maximum viscosity and breakdown values. There was a positive relationship between maximum viscosity and palatability.
収録刊行物
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- 日本作物学会紀事
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日本作物学会紀事 64 (4), 709-713, 1995
日本作物学会
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詳細情報 詳細情報について
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- CRID
- 1390282679260244480
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- NII論文ID
- 110001734343
- 10008231073
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- NII書誌ID
- AN00189888
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- ISSN
- 13490990
- 00111848
- http://id.crossref.org/issn/00111848
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- NDL書誌ID
- 3911995
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
