書誌事項
- タイトル別名
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- Influence of Boiling Treatment for Antimoulds Effects of Vapor Phase Acetylated Bamboo.
- キソウ アセチルカ ショリ シタ タケザイ ノ カビ ボウシ コウカ ニ オヨボス シャフツ ショリ ノ エイキョウ
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抄録
To protect bamboo from biological attack, influence of boiling treatment to vapor phase acetylation of bamboo was investigated, and moulds resistance tests of treated bamboo was conducted. Splited pieces of the Madake (Phyllostachys bambusoides Siebold et Zuccarini) were acetylated in acetic anhydride vapor at 140°C without any catàlysts. Weight percent gain(WPG) and acetyl content increased, but hot water extracts and free sugars decreased with increases in treating time. WPG of about 26% was achieved and no free sugars were detected due to acetylation for 2hr. Low level of moulds growth was, howerer, observed at bamboo acetylated for 2hr on moulds resistance tests, and the color of bamboo turned brownish by acetylation. Acetylated bamboo pretreated by boiling in water hardly showed coloration and moulds growth.
収録刊行物
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- 木材保存
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木材保存 25 (2), 59-64, 1999
公益社団法人 日本木材保存協会
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詳細情報 詳細情報について
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- CRID
- 1390282679270425984
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- NII論文ID
- 10028291762
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- NII書誌ID
- AN00240373
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- ISSN
- 18840116
- 02879255
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- NDL書誌ID
- 4714696
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可