書誌事項
- タイトル別名
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- Effects of Electric Field and Cold Shock Treatments on Imbibition and Germination of Black Soybean Seeds
- コールド ショック ショリ オヨビ デンバ インカ ショリ ガ クロダイズ ノ ハツガ キュウスイ カテイ ニ アタエル エイキョウ
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説明
Experiments were conducted to determine the effects of electric field and cold shock treatments on imbibition and germination of black soybean seeds. Their applications to bean sprouts and other sprout products were also investigated. The application of electric field (field intensity, 333kV/m) treatment after having performed cold shock (-20°C, 24h) treatment reduced both the imbibition rate 30min after imbibition started and the protein leakage rate to half those of the untreated seeds. Furthermore, five days after imbibition started, the hypocotyl length increased by 139.9% compared with that of the untreated seeds after the combined treatment applications. These results suggest that the application of electric field treatments after having performed cold shock treatment to black soybean seeds reduces the destruction of the internal parts of the seeds caused by rapid imbibition, stabilizing the early stage imbibition rate and promoting postgermination growth.
収録刊行物
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- 農業機械学会誌
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農業機械学会誌 70 (6), 105-111, 2008
農業食料工学会
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詳細情報 詳細情報について
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- CRID
- 1390282679288711424
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- NII論文ID
- 10024412750
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- NII書誌ID
- AN00200470
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- ISSN
- 18846025
- 02852543
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- NDL書誌ID
- 9712045
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- データソース種別
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- JaLC
- NDLサーチ
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- 抄録ライセンスフラグ
- 使用不可
