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Preparation for Japonica rice Noodles and Studies on their Mechanical Properties and Sensory Evaluations
Bibliographic Information
- Other Title
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- ジャポニカ種米粉麺の調製とその力学特性ならびに官能評価の検討
- ジャポニカシュ ベイフンメン ノ チョウセイ ト ソノ リキガク トクセイ ナラビニ カンノウ ヒョウカ ノ ケントウ
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Journal
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- JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY
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JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY 69 (2), 17-21, 2007
The Japanese Society of Agricultural Machinery and Food Engineers
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Keywords
Details 詳細情報について
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- CRID
- 1390282679289405568
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- NII Article ID
- 10018852619
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- NII Book ID
- AN00200470
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- ISSN
- 18846025
- 02852543
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- NDL BIB ID
- 8734693
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- Data Source
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- JaLC
- NDL Search
- CiNii Articles