Nondestructive Quality Evaluation of Agricultural products and Food using Near Infrared (NIR) Spectroscopy
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- KAWANO Sumio
- 鹿児島大学農学部
Bibliographic Information
- Other Title
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- 近赤外分光法による農産物等の非破壊品質評価
- キンセキガイ ブンコウホウ ニ ヨル ノウサンブツ トウ ノ ヒハカイ ヒンシツ ヒョウカ
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Journal
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- JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY
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JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY 75 (2), 67-73, 2013
The Japanese Society of Agricultural Machinery and Food Engineers
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Keywords
Details 詳細情報について
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- CRID
- 1390282679294242176
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- NII Article ID
- 10031157175
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- NII Book ID
- AN00200470
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- ISSN
- 18846025
- 02852543
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- NDL BIB ID
- 024335355
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL Search
- CiNii Articles