アメリカにおける管理栄養士(Registered Dietitian)の養成教育の現状-オハイオ州立大学を中心とした報告-

DOI
  • 伊藤 薫
    オハイオ州立大学医療技術学部臨床栄養学科 南九州大学健康栄養学部管理栄養学科
  • Wolf Kay N.
    Medical Dietetics, School of Allied Medical Professions, The Ohio State University

書誌事項

タイトル別名
  • The Education of the Registered Dietitian in the United States of America -One Case-The Ohio State University

説明

The author studied the registered dietitian(RD)education system in the USA at The Ohio State University. Here, I report how the education system in the USA differs from that in Japan. The primary difference in the systems is the practical training. In the USA, the internship is regarded as very important as evidenced by the recent change in required time for the internship from 900 hours to 1 , 200 hours(beginning in 2009). Therefore upon the completion of the internship(within a coordinated program or post graduation from a didactic program)the dietitian is competent to work at a high level of practice. The other difference is that the Commission on Accreditation of Dietetic Education(CADE)determines and approves the RD education standards and the Commission on Dietetics Registration(CDR) develops the registration exam and continuing education requirements for the RD.CADE and CDR are agencies for the American Dietetic Association, not a government agency. The high level of learn-by-doing teaching system guarantees the high practice level of the RD and equality with other healthcare providers in the USA.

収録刊行物

キーワード

詳細情報 詳細情報について

  • CRID
    1390282679316289280
  • NII論文ID
    130004559292
  • DOI
    10.11379/jjda.52.422
  • ISSN
    21856877
    00136492
  • データソース種別
    • JaLC
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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