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- Morimoto Minoru
- Department of Materials Science, Faculty of Engineering, Tottori University
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- Saimoto Hiroyuki
- Department of Materials Science, Faculty of Engineering, Tottori University
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- Shigemasa Yoshihiro
- Department of Materials Science, Faculty of Engineering, Tottori University
書誌事項
- タイトル別名
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- Control of Functions of Chitin and Chitosan by Chemical Modification.
- キチン キトサン ノ カガク シュウショク ニ ヨル キノウ セイギョ ガン エイブン
この論文をさがす
説明
Chitin and chitosan, which are natural polysaccharides, have various chemical and biological functions. These functions strongly depend on the amino groups of chitin and chitosan. Therefore, chemical modification of the amino groups are expected to control the function of chitin and chitosan. Many reports on the chemical modifications of chitin and chitosan have been published and we have also studied the chemical modifications of chitosan from the standpoint of the control of chemical and biological functions of chitosan. In this article, we will introduce some studies on the control of functions of chitin and chitosan by chemical modification.
収録刊行物
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- Ｔｒｅｎｄｓ ｉｎ Ｇｌｙｃｏｓｃｉｅｎｃｅ ａｎｄ Ｇｌｙｃｏｔｅｃｈｎｏｌｏｇｙ
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Ｔｒｅｎｄｓ ｉｎ Ｇｌｙｃｏｓｃｉｅｎｃｅ ａｎｄ Ｇｌｙｃｏｔｅｃｈｎｏｌｏｇｙ 14 (78), 205-222, 2002
FCCA(Forum: Carbohydrates Coming of Age)
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詳細情報 詳細情報について
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- CRID
- 1390282679346158592
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- NII論文ID
- 10012195851
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- NII書誌ID
- AA10995236
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- COI
- 1:CAS:528:DC%2BD38Xps1yltb8%3D
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- ISSN
- 18832113
- 09157352
- http://id.crossref.org/issn/09157352
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- NDL書誌ID
- 6350297
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
