Protein Crystallization under High Hydrostatic Pressure
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- SUZUKI Yoshihisa
- Department of Chemical Science and Technology, The University of Tokushima
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- SAZAKI Gen
- Institute for Materials Research, Tohoku University Center for Interdisciplinary Research, Tohoku University
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- SAWADA Tsutomu
- National Institute for Materials Science
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- MIYASHITA Satoru
- Toyama Medical and Pharmatheutical University
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- KOMATSU Hiroshi
- Iwate Prefectural University
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- TAMURA Katsuhiro
- Department of Chemical Science and Technology, The University of Tokushima
Bibliographic Information
- Other Title
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- 高圧力の可能性に挑む 高圧力下におけるタンパク質の結晶化
- 高圧力下におけるタンパク質の結晶化
- コウアツリョク カ ニ オケル タンパクシツ ノ ケッショウカ
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Abstract
In this article, recent advances in the fundamental research in the protein crystallization under high pressure were reviewed. Pressure is expected to be an important parameter to control protein crystallization, since hydrostatic pressure affects the whole system uniformly and can be changed very rapidly. So far, a lot of studies of protein crystallization under high pressure have been done, some less systematic than others. We have particularly focused on fundamental aspects (the solubility and the crystal growth kinetics) of protein crystallization under high pressure. The studies reviewed contribute significantly to high-pressure crystallography and high-pressure protein science.
Journal
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- The Review of High Pressure Science and Technology
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The Review of High Pressure Science and Technology 13 (2), 149-156, 2003
The Japan Society of High Pressure Science and Technology
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Keywords
Details 詳細情報について
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- CRID
- 1390282679357126784
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- NII Article ID
- 130000257365
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- NII Book ID
- AN10452913
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- ISSN
- 13481940
- 0917639X
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- NDL BIB ID
- 6613236
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed