Evaluation of Enrichment Broth for the Bactometer (Conductance Method) on the Detection of Salmonella.
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- MORITA Takayuki
- The Nisshin Oil Mills, Ltd., Yokohama Isogo Plant
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- NAKATANI Masato
- The Nisshin Oil Mills, Ltd., Yokohama Isogo Plant
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- TERAMOTO Tadashi
- Kobe Institute of Health
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- NAKANISHI Hisao
- Kobe Institute of Health
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- TAKABE Masanori
- Bio Merieux Japan Ltd.
Bibliographic Information
- Other Title
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- コンダクタンス法によるサルモネラ検出に用いる増菌培地の評価
- コンダクタンスホウ ニ ヨル サルモネラ ケンシュツ ニ モチイル ゾウキンバイチ ノ ヒョウカ
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Abstract
To apply the Bactometer for the rapid detection of Salmonella from foods, proper enrichment broths and incubation temperatures were examined in this study. The results obtained are shown as follows: <BR>1. Detection of Salmonella was available within 10h by the conductance method with Impedance-Splitting Salmonell broth (ISS) 41°C incubation.<BR>2. Growth of Citrobacter freundii, Escherichia coli, Klebsiella pneumoniae and Proteus mirabilis were inhibited in ISS-41°C incubation.<BR>3. By using Modified Lysine decarboxylase broth (MLD) 41°, C Salmonella was detected, but E. coli was not inhibited.
Journal
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- Japanese Journal of Food Microbiology
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Japanese Journal of Food Microbiology 16 (2), 117-123, 1999
Japanese Society of Food Microbiology
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Keywords
Details 詳細情報について
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- CRID
- 1390282679401737216
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- NII Article ID
- 130004300413
- 10030900131
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- NII Book ID
- AN10552871
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- ISSN
- 18825982
- 13408267
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- NDL BIB ID
- 4823765
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed