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Laboratory Evaluation for Nissui Salmonella Food Stamp.
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- KODAKA Hidemasa
- Research Laboratory, Nissui Pharmaceutical Co. , Ltd.
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- MIZUOCHI Shingo
- Research Laboratory, Nissui Pharmaceutical Co. , Ltd.
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- FUKUDA Keiko
- Research Laboratory, Nissui Pharmaceutical Co. , Ltd.
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- HORIGOME Kazuki
- Research Laboratory, Nissui Pharmaceutical Co. , Ltd.
Bibliographic Information
- Other Title
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- サルモネラ用フードスタンプ「ニッスイ」の回収性の実験的検討
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Description
Recovery of Salmonella Typhimurium using a new Nissui Salmonella Food Stamp from artificial inoculated tile, stainless steel, rubber sheet, and wood was compared with the standard swab methods. The correlation coefficients between CFU of spread bacterial number and CFU by the Nissui Salmonella Food Stamp were as follows: tile; 0.91 (n=175), stainless steel; 0.93 (n=59), rubber sheet; 0.94 (n=99), and wood; 0.90 (n=63).
Journal
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- Japanese Journal of Food Microbiology
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Japanese Journal of Food Microbiology 11 (3), 179-183, 1994
Japanese Society of Food Microbiology
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Keywords
Details 詳細情報について
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- CRID
- 1390282679402992128
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- NII Article ID
- 130004300348
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- ISSN
- 18825982
- 13408267
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- Text Lang
- ja
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed