- 【Updated on May 12, 2025】 Integration of CiNii Dissertations and CiNii Books into CiNii Research
- Trial version of CiNii Research Knowledge Graph Search feature is available on CiNii Labs
- 【Updated on June 30, 2025】Suspension and deletion of data provided by Nikkei BP
- Regarding the recording of “Research Data” and “Evidence Data”
Evaluation of the Rapid Measurement Kit "SimPlate" of Total Count, Coliform Count and E. coli Count in Food Samples
-
- TAKEMASA Nirou
- TSUJI Culinary Institute
-
- IMAI Kazuto
- FALCO Life Science
-
- TERAMOTO Tadashi
- FALCO Life Science
-
- OKAMOTO Issei
- FALCO Life Science
-
- ASAMOTO Kazunori
- FALCO Life Science
-
- MIYAMOTO Hiroko
- FALCO Life Science
-
- MATSUYOSHI Yuko
- FALCO Life Science
-
- UMESAKO Seiichi
- Sakurai Public Health Center
-
- EMA Noriko
- Sakurai Public Health Center
-
- TAGUCHI Kazuko
- Sakurai Public Health Center
Bibliographic Information
- Other Title
-
- 食品の生菌数および大腸菌群数・E.coli数迅速測定キット「シンプレート」の評価
- ショクヒン ノ セイキンスウ オヨビ ダイチョウキングンスウ E coliスウ ジンソク ソクテイ キット シン プレート ノ ヒョウカ
Search this article
Description
Total plate counts, coliform counts and E. coli in food samples determined by a rapid measurement kit “ SimPlate” were compared with those determined by conventional methods: the pour plate methods using plate count agar, desoxycholate agar and 3M Petrifilm EC plate. The results are shown below.<BR>1. The correlation coefficient between the total counts in 154 food samples determined using “SimPlate” and the standard agar plate method was 0.95, showing a very high correlation.<BR>2. Of 258 food samples, 131 and 112 samples were coliform positive on plates using “Sim-Plate” and desoxycholate agar. The correlation coefficient of the coliform counts on the two media was 0.79, showing a good correlation.<BR>3. Of 65 pork meats, E. coli was detected, using “SimPlate” and 3M Petrifilm EC plate 54 and 52 samples, respectively, and the correlation of E. coli counts obtained by the two methods was 0.86.<BR>4. 96 strains isolated from fluorescent wells of “SimPlate” were E. coli 95 strains and K. cryocrescens 1 strain.<BR>The above findings clarified that “SimPlate” obtained results comparable to those obtained by the conventional total count, coliform counts and E. coli count methods in food samples and thus, the rapid measurement kit “SimPlate” is useful for rapid on-site testing of food samples.
Journal
-
- Japanese Journal of Food Microbiology
-
Japanese Journal of Food Microbiology 21 (4), 281-287, 2004
Japanese Society of Food Microbiology
- Tweet
Details 詳細情報について
-
- CRID
- 1390282679403048832
-
- NII Article ID
- 130004103561
- 10014307080
-
- NII Book ID
- AN10552871
-
- ISSN
- 18825982
- 13408267
-
- NDL BIB ID
- 7239082
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- NDL Search
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed