Contamination of Cattle and Pig Carcasses in Abattoir in Japan
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- MORITA Yukio
- Tokyo Kasei University
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- KOMODA Emiko
- Tokyo Kasei University
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- SHIWAKU Jiro
- Japan Meat Technology Institute
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- HOSOMI Takao
- Japan Meat Technology Institute
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- ITAGAKI Motoki
- Japan Meat Technology Institute
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- NAKATA Keizo
- Japan Meat Technology Institute
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- NAKAI Hiroyasu
- Japan Meat Technology Institute
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- WATANABE Syozo
- Japan Meat Technology Institute
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- KOZAWA Kunihisa
- Gunma Prefectural Institute of Public Health and Environmental Sciences
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- YAMAMOTO Shigeki
- National Institute of Health Science
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- KIMURA Hirokazu
- National Institute of Infectious Disease, Infectious Disease Surveillance Center
Bibliographic Information
- Other Title
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- と畜場における牛および豚枝肉の衛生状況
- トチクジョウ ニ オケル ウシ オヨビ ブタ エダニク ノ エイセイ ジョウキョウ
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Journal
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- Japanese Journal of Food Microbiology
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Japanese Journal of Food Microbiology 27 (2), 90-95, 2010
Japanese Society of Food Microbiology
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Details 詳細情報について
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- CRID
- 1390282679403477760
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- NII Article ID
- 130004518945
- 10026525939
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- NII Book ID
- AN10552871
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- ISSN
- 18825982
- 13408267
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- NDL BIB ID
- 10777355
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
