Bacteriological Studies on an Outbreak of Food Poisoning Caused by <I>Salmonella</I> Enteritidis
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- MATSUNE Wataru
- Shiga Prefectural Institute of Public Health and Environmental Science
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- ISHIKAWA Kazuhiko
- Shiga Prefectural Institute of Public Health and Environmental Science
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- HAYASHI Ken-ichi
- Shiga Prefectural Institute of Public Health and Environmental Science
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- TUJI Motohiro
- Shiga Prefectural Institute of Public Health and Environmental Science
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- UMEHARA Shigeko
- Shiga Prefectural Kusatsu Health and Welfare Center
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- IWASAKI Yuki
- Shiga Prefectural Kusatsu Health and Welfare Center
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- YAMADA Kazue
- Shiga Prefectural Kusatsu Health and Welfare Center
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- SUGIYAMA Nobuko
- Shiga Prefectural Kusatsu Health and Welfare Center
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- KODAMA Hiromi
- Shiga Prefectural Nagahama Health and Welfare Center
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- HASHIMOTO Nobuyo
- Shiga Prefectural Nagahama Health and Welfare Center
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- YASUDA Kazuhiko
- Shiga Prefectural Nagahama Health and Welfare Center
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- IZUMIYA Hidemasa
- National Institute of Health
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- TAMURA Kazumi
- National Institute of Health
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- WATANABE Haruo
- National Institute of Health
Bibliographic Information
- Other Title
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- Salmonella Enteritidisによる食中毒事例の細菌学的検討
- Salmonella Enteritidis ニ ヨル ショクチュウドク ジレイ ノ サイキンガクテキ ケントウ
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Abstract
In September 1998, an outbreak of food poisoning caused by Salmonella Enteritidis was reported in Shiga Prefecture. Bacteriological and epidemiological studies identified frozen cream puffs as a source of this food poisoning. These frozen cream puffs contaminated by Salmonella Enteritidis had been produced by a manufacturer in Shiga Prefecture. Between the beginning of September and the beginning of October, these frozen cream puffs had been sold in 19 stores (17 of 19 stores were in Shiga Prefecture). Between the beginning of September and the beginning of November, many sporadic cases of Salmonella Enteritidis infection were reported that were suspected to be associated with this food poisoning as a result of drug susceptibility, plasmid profile, phage type and pulsed-field gel electrophoresis.
Journal
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- Japanese Journal of Food Microbiology
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Japanese Journal of Food Microbiology 16 (4), 237-243, 1999
Japanese Society of Food Microbiology
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Keywords
Details 詳細情報について
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- CRID
- 1390282679403655936
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- NII Article ID
- 40005065625
- 130004300430
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- NII Book ID
- AN10552871
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- ISSN
- 18825982
- 13408267
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- NDL BIB ID
- 5425326
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed