Denaturation of Myofibrillar Protein in Myctophid Fish During Refrigeration and Freezing Storage

DOI Web Site
  • Seo Hwan-Sook
    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
  • Endo Yasushi
    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
  • Fujimoto Kenshiro
    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
  • Moku Masatoshi
    Ocean Research Institute, The University of Tokyo
  • Kawaguchi Kouichi
    Ocean Research Institute, The University of Tokyo

Journal

  • Fisheries science

    Fisheries science 63 (5), 839-840, 1997

    The Japanese Society of Fisheries Science

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