HACCP Implementation in Fisheries Industry: Experiences of Thailand

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  • SUWANRANGSI SIRILAK
    Chief, Fish Inspection Center (Bangkok) Fish Inspection and Quality Control Division Department of Fisheries

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Description

This article is based on the experience of the Thai Department of Fisheries in working with the fishery industry in Thailand and experiences shared among developing countries from various workshops, seminars and regional meetings on HACCP implementation. It shows some of the main problems encountered in implementing HACCP successfully, and how the industry and government have sought to overcome them. The Department of Fisheries (DOF), Thailand implemented HACCP based fish inspection programs in 1991. The program involves HACCP implementation by the industry exporting fishery products, reviewing inspection procedures, training for inspectors and industry and regulatory audit. Since 1996, HACCP based quality systems have been required for the export-oriented fish processing sector. The implementation of HACCP is making headway in food safety management systems of fishery industry in Thailand, through tremendous commitment of both the industry and government, in the face of challenges and problems. Successful implementation to date required a common understanding of standard and procedures as well as the competence of personnel involved.

Journal

  • Fisheries science

    Fisheries science 68 (sup2), 1470-1476, 2002

    The Japanese Society of Fisheries Science

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