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- Hynek Radovan
- Institute of Chemical Technology, Department of Biochemistry and Microbiology
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- Kuckova Stepanka
- Institute of Chemical Technology, Department of Biochemistry and Microbiology Charles University, Department of Chemistry and Chemical Education
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- Konik Peter
- Faculty of Science, University of South Bohemia
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- Prchlikova Radka
- Dental Surgery
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- Kodicek Milan
- Institute of Chemical Technology, Department of Biochemistry and Microbiology
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抄録
This preliminary study is aimed at a new approach in the protein analysis of hard tissues. Analytical methods that have been used for the identification of proteins in bones and teeth always require one critical step — demineralization. This chemical treatment is responsible for loss of proteins and it also negatively influences the possibility of protein quantification. The method of peptide mass mapping described in this paper facilitates a gentle releasing of peptides from the hard tissues without the loss of qualitative and quantitative information. Using this method led to identification of proteins from chicken thighbone, human jawbone and teeth, which proves the feasibility of this method.
収録刊行物
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- Journal of Surface Analysis
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Journal of Surface Analysis 17 (3), 310-313, 2011
一般社団法人 表面分析研究会
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詳細情報 詳細情報について
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- CRID
- 1390282679448053248
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- NII論文ID
- 130005138963
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- NII書誌ID
- AA11448771
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- ISSN
- 13478400
- 13411756
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- NDL書誌ID
- 11077692
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可