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Dietary Habits among the JPHC Study Participants at Baseline Survey
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- Tsugane Shoichiro
- Epidemiology and Biostatistics Division, National Cancer Center Research Institute East
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- Sasaki Satoshi
- Epidemiology and Biostatistics Division, National Cancer Center Research Institute East
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- Kobayashi Minatsu
- Epidemiology and Biostatistics Division, National Cancer Center Research Institute East
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- Tsubono Yoshitaka
- Epidemiology and Biostatistics Division, National Cancer Center Research Institute East
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- Sobue Tomotaka
- Cancer Information and Epidemiology Division, National Cancer Center Research Institute
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Description
Dietary habit is closely associated with development of cancer and cardiovascular diseases, however little prospective evidence has been published for Japanese, whose dietary habit is substantially different from Western countries. Therefore, frequencies of food consumption, food preference, cooking method and acceptance of dietary advice were investigated at the baseline by two kinds of self-administered food frequency questionnaires. Dietary habits between urban and rural (Tokyo and Osaka vs. others), or between Okinawa and non-Okinawa revealed recognizable differences. The so-called westernized foods such as bread, beef and coffee were more consumed in the urban areas such as Tokyo and Osaka and also in Okinawa. The frequencies of salted food intake such as pickled vegetables and salted seafoods were remarkably low in Okinawa. Cooking methods for meats, seafoods and vegetables were also unique in Okinawa. No distinct geographical difference was shown in food preference and modification of dietary habit by dietary advice. J Epidemiol, 2001 ; 11 (Suppl) : S30-S43.
Journal
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- Journal of Epidemiology
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Journal of Epidemiology 11 (6sup), 30-43, 2001
Japan Epidemiological Association
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Details 詳細情報について
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- CRID
- 1390282679452563712
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- NII Article ID
- 130000797507
- 50000698882
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- NII Book ID
- AA10952696
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- ISSN
- 13499092
- 09175040
- http://id.crossref.org/issn/09175040
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed