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Evaluation of the Comfortable Cooling Sensation for the Development of Body Care Products
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- SHIMADA Tadashi
- Technical Development Center, Mandom Corporation
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- MATSUI Hiroshi
- Technical Development Center, Mandom Corporation
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- SAWADA Maki
- Technical Development Center, Mandom Corporation
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- TAKAISHI Masayuki
- Product Assurance Division, Mandom Corporation
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- FUJITA Fumitaka
- Technical Development Center, Mandom Corporation
Bibliographic Information
- Other Title
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- 心地よい清涼感の実現に向けた評価方法
- ココチ ヨイ セイリョウカン ノ ジツゲン ニ ムケタ ヒョウカ ホウホウ
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Description
<p>Menthol is frequently formulated in cooling products as a cooling agent. Menthol elicits a cooling sensation improving thermal comfort. However, high concentration of menthol is known to induce unpleasantness stimulation such as burning sensation. Therefore, to find more comfortable concentration of menthol, we established method to evaluate cooling sensation using neck area of sensitive volunteers. By using this method, we found the sex difference in menthol sensitivity of the subjects, and positive effects of sweating on cooling sensation. Moreover, we discovered the mentholinduced sensory irritation was inhibited by concomitant application of 1,8-cineole, by using Ca2+-imaging method focusing on TRP channels.</p>
Journal
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- Oleoscience
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Oleoscience 15 (9), 415-421, 2015
Japan Oil Chemists' Society
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Keywords
Details 詳細情報について
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- CRID
- 1390282679461776000
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- NII Article ID
- 130006329194
- 40020568144
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- NII Book ID
- AA11503417
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- ISSN
- 21873461
- 13458949
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- NDL BIB ID
- 026694214
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed