THE RELATION BETWEEN SPECTRAL INFORMATION AND TASTE EVALUATION ON TOMATO

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  • トマトの分光計測情報と食味評価の関係
  • トマト ノ ブンコウ ケイソク ジョウホウ ト ショクミ ヒョウカ ノ カンケイ

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The visual inspection based on experience of an expert and the chemical destructive inspecting methods are used for quality inspection of agricultural products. However, these methods are difficult for performing the quality evaluation of the whole growth period and the agricultural products in front of shipment. Then, this research examines the possibility of un-destroying according to optical measurement, quality inspection of quick agricultural products, and growth diagnosis. A laser induced fluorescence method, a near infrared spectrogram measurement system, and Fourier transform infrared spectrophotometer (FT-IR) were used for spectrometry. Moreover, the taste evaluation experiment was conducted and the relation of the taste of a tomato and the information acquired by measurement of optics was considered.

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