ANALYSIS OF FOOD ADVERTISEMENT DESIGN USING KANSEI ENGINEERING
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- TSUCHIYA Toshio
- Shimonoseki City University
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- MATSUBARA Yukihiro
- Kagawa University
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- NAGAMACHI Mitsuo
- Hiroshima International University
Bibliographic Information
- Other Title
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- 感性工学を用いた食品広告のデザイン分析
- カンセイ コウガク オ モチイタ ショクヒン コウコク ノ デザイン ブンセキ
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Description
Advertising design has to give a consumer an incentive to purchase by giving a visual impact. It is very interesting to examine what kind of image gives an incentive to a consumer. The purpose of this study is to extract the design element which influences kansei strongly. The originals of a food advertisement were used for kansei evaluation experiment. The multivariate analyses which are cluster analyses, factor analyses and quantification type I were used to examine relationships between the design and kansei from obtained data. We mainly made the influence that a kind of product and a design element caused to kansei clear form the examination.
Journal
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- Journal of Japan Society of Kansei Engineering
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Journal of Japan Society of Kansei Engineering 3 (2), 31-36, 2003
Japan Society of Kansei Engineering
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Details 詳細情報について
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- CRID
- 1390282679462317184
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- NII Article ID
- 130001755691
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- NII Book ID
- AA12117678
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- ISSN
- 1884524X
- 13461958
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- NDL BIB ID
- 6890722
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed