Empirical Analysis of the Demand for Dry Shiitake Mushrooms on the basis of their Usage
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- Matsumoto Noriko
- Graduate School of Agriculture, Tottori University
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- Furutsuka Hideo
- Graduate School of Agriculture, Tottori University
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- Matsuda Toshinobu
- Graduate School of Agriculture, Tottori University
Bibliographic Information
- Other Title
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- 乾シイタケの用途別代替に関する実証分析
- カンシイタケ ノ ヨウト ベツ ダイタイ ニ カンスル ジッショウ ブンセキ
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Abstract
In this paper, we analyzed the demand for dry shiitake mushrooms on the basis of their usage. Following the analysis, we can state the following. <br> 1. The Japanese dry shiitake mushroom and Chinese dry shiitake mushroom are found to be neither substitutional nor complementary, probably because their usage patterns are different.<br>2. Japanese dry shiitake mushrooms meant for domestic consumption and those meant for export are sometimes used substitutionally and sometimes complementarily. When the mushrooms had similar forms, colors, and gloss were harvested around the same time and in particular, were more or less similarly priced, they were used substitutionally. Further, when both the sizes and the prices of the mushrooms were similar, they were used complementarily. <br>
Journal
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- Journal of Rural Problems
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Journal of Rural Problems 45 (2), 197-202, 2009
The Association for Regional Agricultural and Forestry Economics
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Details 詳細情報について
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- CRID
- 1390282679464492800
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- NII Article ID
- 10026064527
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- NII Book ID
- AN00202829
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- ISSN
- 21859973
- 03888525
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- NDL BIB ID
- 10492293
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- Text Lang
- en
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed