JAと食品関連事業者による協働型業務・加工用野菜産地の形成と展望

DOI 日本農学文献記事索引 Web Site 参考文献6件

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タイトル別名
  • <b>Collaboration between Japan Agricultural Cooperatives and Food-related Business </b><b>Operators in Vegetable Production Districts </b>
  • JA ト ショクヒン カンレン ジギョウシャ ニ ヨル キョウドウガタ ギョウム ・ カコウヨウ ヤサイ サンチ ノ ケイセイ ト テンボウ
  • Collaboration between Japan Agricultural Cooperatives and Food-related Business Operators in Vegetable Production Districts

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The production of vegetables for businesses and, ultimately, for processing tends to be undertaken within large-scale production districts. However, in recent years, more small-scale production districts have been seen. The reason for this change is that food suppliers have started to buy special vegetables in order to diversify their product offerings. This study analyzes an example in which vegetables are produced for business and processing through collaboration between foodrelated business operators and small-scale production districts; this study also clarifies the circumstances under which these collaborations are formed, and how they are viewed.

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