-
- 下渡 敏治
- Nihon University
書誌事項
- タイトル別名
-
- New Dimensions of Globalization and International Direct Investment in Food Sector
- シンポジウム報告 食品企業のグローバル化と国際分業の新展開
- シンポジウム ホウコク ショクヒン キギョウ ノ グローバルカ ト コクサイ ブンギョウ ノ シン テンカイ
この論文をさがす
抄録
This study analyses new dimensions of food enterprises from the perspectives of global activities and global entrepreneurship. Japan's current food sector is facing a transition period due to the decline in population growth rate as well as globalization. Decreased population contributed to the decrease in production and consumption of foods, which ultimately accelerated the activities to find out new markets at home and abroad since 1990s. Under this circumstance, food sector in Japan needs to be rearranged to cope with the global market as well as maintaining the stability and sustainability of the domestic market. The food system in Japan has been composed of and characterized by agriculture and related industries such as food processing, food distribution and service. Accordingly, the maturity of food markets and the scale-down tendency of consumption demand depend upon each constituent of the food system. To resolve the situation, a standard of global entrepreneurship particularly to make cooperation and linkage with rapidly increasing Asian market is essential.
収録刊行物
-
- フードシステム研究
-
フードシステム研究 19 (2), 74-87, 2012
日本フードシステム学会
- Tweet
キーワード
詳細情報 詳細情報について
-
- CRID
- 1390282679470003456
-
- NII論文ID
- 130003376234
-
- NII書誌ID
- AA11251336
-
- ISSN
- 18845118
- 13410296
-
- NDL書誌ID
- 024251909
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
- KAKEN
-
- 抄録ライセンスフラグ
- 使用不可