化粧品製造における微生物汚染の防止
書誌事項
- タイトル別名
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- Prevention of Microbial Contamination in Production of Cosmetics.
説明
Cosmetics bring us cleanliness and beauty. Therefore, consumers have good image to these products and can not imagine microbial contamination. However, microbial control of cosmetics is rather difficult than that of medical supplies and foods because of its special properties. There are three requisites for prevention of microbial contamination in manufacturing products, such as prescription of preservatives, facilities of production and control during manufacture. In this paper, we want to introduce important points in the aspects of production (facilities of production, environment of production, control of raw materials, washing and sterilization of facilities, microbial inspection of products and so on).
収録刊行物
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- 日本化粧品技術者会誌
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日本化粧品技術者会誌 31 (2), 138-148, 1997
日本化粧品技術者会
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キーワード
詳細情報 詳細情報について
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- CRID
- 1390282679478416512
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- NII論文ID
- 130004188753
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- ISSN
- 18844146
- 03875253
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
