書誌事項
- タイトル別名
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- Pilot-Plant Study of Two-Step Continuous Conversion of Cane Molasses by Yeast Invertase Immobilized in Alginate Gel in L-Glutamic Acid Fermentation.
- グルタミンサン ハッコウ ゲンリョウ ノ ケインモラセス ニ フクマレル ショ
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Use of converted sugar in L-glutamuc acid fermentation increases productivity. Cane molasses was used instead of sucrose as the main carbon source in a pilot-plant study done with yeast invertase trapped in Na-alginate and a pair of agitation-type reactors each with a capacity of 35-1. Two-step continuous reaction gave a conversion ratio of 95% when the initial sugar concentration was 550g/l, the enzyme packing ratio was 30%, the mean retention time was 7h, and the temperature was 50°C. Problems did not occur on this increased scale. The retention time that would give a conversion ratio of 95% in reactors of this size calculated with the Michaelis-Menten equation from experimental results obtained with a 100-ml reactor agreed with the experimental value obtained with the 35-1 reactors.
収録刊行物
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- 日本農芸化学会誌
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日本農芸化学会誌 67 (11), 1575-1581, 1993
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282679482116096
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- NII論文ID
- 130001227812
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- NII書誌ID
- AN00196191
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- ISSN
- 18836844
- 00021407
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- NDL書誌ID
- 3852411
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可