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- SUGISAWA Hiroshi
- Department of Bioresource Science, Kagawa University
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- YANG Rong hua
- Department of Bioresource Science, Kagawa University
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- MATSUO Toshimasa
- Department of Bioresource Science, Kagawa University
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- TAMURA Hirotoshi
- Department of Bioresource Science, Kagawa University
Bibliographic Information
- Other Title
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- 白柳ネーブル果皮精油の香気成分の分析
- シロヤナギ ネーブル カヒ セイユ ノ コウキ セイブン ノ ブンセキ
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Abstract
The essential oil of Shiroyanagi navel (Citrus sinensis OSBECK, cv. SHIROYANAGI) was prepared from the peel by simultaneous distillation-extraction, and separated into fractions of hydrocarbon and oxygenated compound through a silicagel column. Both fractions were analyzed by combined capillary gas chromatograph-mass spectrometer (GC/MS). Sixty-eight compounds, including 9 hydrocarbons, 20 alcohols, 20 aldehydes, 9 esters, 2 phenols, 4 ethers, and 4 ketones, were identified by GC/MS and Kovats Indices. As the oxygenated fraction had the characteristic aroma of the oil, this fraction was further separated into four fractions, and then examined by GC/MS and GC-sniffing. The compositional characteristic of this essential oil was a predominant large amount of terpene aldehydes compared with peel oils of other sweet oranges in Japan.
Journal
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- Nippon Nōgeikagaku Kaishi
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Nippon Nōgeikagaku Kaishi 61 (9), 1101-1106, 1987
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1390282679482986880
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- NII Article ID
- 130001229470
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- NII Book ID
- AN00196191
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- ISSN
- 18836844
- 00021407
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- NDL BIB ID
- 3157165
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed