書誌事項
- タイトル別名
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- On 4<sup>G</sup>-α-Isomaltosyl Sucrose in Honey
- ハチミツ ノ 4G アルファ イソマルトシルシュークロース ニカンスルケンキュ
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抄録
A new tetrasaccharide was isolated from Chinese milk vetch honey by carbon column and cellulose column chromatography. Its structure was O-α-D-glucopyranosyl-(1→6)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside (4G-α-isomaltosyl sucrose). The specific rotation of 4G-α-isomaltosyl sucrose was determined to be +157° (c=0.02, H2O). 4G-α-Isomaltosyl sucrose was produced from both sucrose and erlose by glucose-transferring action of purified honey α-glucosidase. Therefore, 4G-α-isomaltosyl sucrose was deduced to be formed via erlose which was produced from sucrose in nectar by glucose-transferring action during honey formation.
収録刊行物
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- 日本農芸化学会誌
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日本農芸化学会誌 54 (11), 945-950, 1980
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282679483211520
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- NII論文ID
- 130001227058
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- NII書誌ID
- AN00196191
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- ISSN
- 18836844
- 00021407
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- NDL書誌ID
- 2294454
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可