Bioconversion of D-glucosamine to D-glucosaminic acid.

  • TAKIGUCHI Yasuyuki
    Department of Industrial Chemistry, Faculty of Engneering, Chiba Institute of Technology
  • SHINA Ayako
    Department of Industrial Chemistry, Faculty of Engneering, Chiba Institute of Technology
  • YAMAGUCHI Tatsuaki
    Department of Industrial Chemistry, Faculty of Engneering, Chiba Institute of Technology

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Other Title
  • D‐グルコサミンからD‐グルコサミン酸への微生物変換
  • D グルコサミン カラ D グルコサミンサン エ ノ ビセイブツ ヘンカン

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Description

Strain A-10, which oxidizes D-glucosamine (D-GlcN) to D-glucosaminic acid (D-GlcNA), was isolated from a chitincontaining soil in Chiba, Japan. The strain was identified as Acinetobacter sp. by the 16S rRNA homology and some physiological tests. D-GlcN in the liquid medium disappeared within 48h, and D-GlcNA was accumulated in the medium. It is remarkable that the maximum yield of GlcNA reached 92 mol% based on D-GlcN. The FT-IR specrum of the isolated D-GlcNA was in fair agreement with the commercial D-GlcNA.

Journal

  • Nippon Nōgeikagaku Kaishi

    Nippon Nōgeikagaku Kaishi 77 (6), 576-578, 2003

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

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