書誌事項
- タイトル別名
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- Kinetic Study of Olive Oil Hydrolysis with Lipase.
- リパーゼ ニ ヨル オリーブユ カスイ ブンカイ ハンノウ ノ ドウリキガク
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抄録
Hydrolysis of olive oil in various organic diluents was carried out by using lipase in a stirred transfer cell. Based on measurement of the interfacial tension between aqueous and organic solutions, it was found that they are adsorbed at the oil-water interface.<BR>Among diluents investigated, isooctane gave the highest reaction rate as reported previously. From adsorption and kinetic experiments, a new model of interfacial reaction between adsorbed lipase and olive oil was proposed. The effect of diluent on the reaction rate was explained not by the difference in adsorption characteristics of lipase or olive oil but by the difference in interfacial reaction rate constants.
収録刊行物
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- 化学工学論文集
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化学工学論文集 17 (3), 449-454, 1991
公益社団法人 化学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282679486960256
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- NII論文ID
- 130000871195
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- NII書誌ID
- AN00037234
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- ISSN
- 13499203
- 0386216X
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- NDL書誌ID
- 3719116
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可