書誌事項
- タイトル別名
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- A Study on Production Conditions and Fluidity of Milk of Lime (Calcium Hydroxide-Water Slurry)
- 石灰乳(水酸化カルシウム-水スラリー)の製造条件と流動性に関する研究
- セッカイニュウ スイサンカ カルシウム ミズ スラリー ノ セイゾウ ジョウケン ト リュウドウセイ ニ カンスル ケンキュウ
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説明
Milk of lime which is the mixture of water and slaked lime (Ca(OH)2) with good fluidity and unsuitable fluidity was sampled from the practical production process of Tokuyama Corporation. The microscopic observations showed that the coagulation of slaked lime particles might be caused by an increase in the viscosity of milk of lime. In order to study the rheological properties of the milk of lime samples were prepared with Ohita limestone at various temperatures and the time change of particle coagulation was investigated through the chemical analysis and the scanning electron microscope observations. It was found that the surface characteristics of quick lime may be related to the reactivity with water, and also to the viscosity of the obtained milk of lime.
収録刊行物
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- 粉体工学会誌
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粉体工学会誌 46 (4), 244-249, 2009
一般社団法人 粉体工学会
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詳細情報 詳細情報について
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- CRID
- 1390282679488640512
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- NII論文ID
- 10024967050
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- NII書誌ID
- AN00222757
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- COI
- 1:CAS:528:DC%2BD1MXmtFChtL0%3D
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- ISSN
- 18837239
- 03866157
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- NDL書誌ID
- 10269568
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDLサーチ
- Crossref
- CiNii Articles
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可
