ヨーグルトスターターの共生 II ?EStreptococcus thermophilus?Fの産生する?ELactobacillus bulgaricus?F発育促進物質の分離および同定
書誌事項
- タイトル別名
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- Isolation and Identification of Growth Factor of <i>Lactobacillus bulgaricus</i> Produced by <i>Streptococcus thermophilus</i>
- Streptococcus thermophilus ノ サンセイスル Lac
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In the symbiotic growth of Lactobacillus bulgaricus and Streptococcus thermophilus in milk, the latter produced the growth stimulating substances of the former. The substances for L. bulgaricus were identified as formic and pyruvic acids. These two organic acids showed a synergistic effect on stimulation of acid production and growth of L. bulgaricus. These phenomena were found in all strains of L. bulgaricus in this study.<br> In the combination of two organic acids, formic acid was not replaced by other organic acids, but pyruvic acid was able to be replaced by oxaloacetic, fumaric, L-malic and α-ketoglutaric acid. The effect on stimulation of oxaloacetic and fumaric acid was nearly equal to that of pyruvic acid.
収録刊行物
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- 日本農芸化学会誌
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日本農芸化学会誌 51 (4), 209-215, 1977
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282679511332608
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- NII論文ID
- 130001225790
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- NII書誌ID
- AN00196191
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- ISSN
- 18836844
- 00021407
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- NDL書誌ID
- 1823356
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
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- 抄録ライセンスフラグ
- 使用不可