書誌事項
- タイトル別名
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- Studies on the Flavoring Matters of the Leaves of <i>Ficus carica</i> L. Part 1
- イチジク Ficus carica L ヨウ ノ コウキ セイブン 1
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説明
In this paper the flavoring matters of the dry leaves of Ficus carica L. have been imvestigated. The results can be summarized as follows.<br> (1) Psoralene was identifed by means of the ultraviolet absorption and chemical analysis.<br> (2) On fractional distillation several substances have been isolated. Some of them were characterized as decomposed compounds of psoralene from the results of the ultraviolet absorption.
収録刊行物
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- 日本農芸化学会誌
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日本農芸化学会誌 29 (6), 451-454, 1955
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282679511372416
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- NII論文ID
- 130001215843
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- NII書誌ID
- AN00196191
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- ISSN
- 18836844
- 00021407
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- NDL書誌ID
- 10061215
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可