脂肪族高級アルコールに関する研究

DOI

書誌事項

タイトル別名
  • Studies on the High Fatty Alcohols
  • Part V. Alcohols from Sardine and Calamary Oils by Sodium Reduction and Preparation of Oleyl Alcoholy by Urea Complexes
  • (第5報)鰯油及び鳥賊内臓油のBOUVEAULT-BLANC還元及び尿素法によるオレイルアルコールの製取に就て
公開日
1952
DOI
  • 10.1271/nogeikagaku1924.26.524
公開者
公益社団法人 日本農芸化学会

この論文をさがす

説明

(1) Unsaturated long-chain fatty alcohols were prepared in good yield by the reduction of sardine and calamary oils with sodium and ethylene glycol monoethyl ether (Cellosolve) in toluene or xylene.<br> (2) These alcohols were fractionated by vacuum distillation and the iodine values of the fractions were observed.<br> (3) A new method of fractionating long-chain fatty alcohols on the basis of their degree of unsaturation has been found iri extractive crystallization with urea. Separations of sardine oil alcohol and calamary oil alcohol are shown, and the preparation of oleyl alcohol by this method is outlined.

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詳細情報 詳細情報について

  • CRID
    1390282679511803136
  • NII論文ID
    130001216814
  • DOI
    10.1271/nogeikagaku1924.26.524
  • ISSN
    18836844
    00021407
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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