Study on Performance and Internal Flow of Fluid Food Pump
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- SHIGEMITSU Toru
- 徳島大学 大学院 ソシオテクノサイエンス研究部
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- FUKUTOMI Junichiro
- 徳島大学 大学院 ソシオテクノサイエンス研究部
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- OKAMOTO Shinji
- 徳島大学 大学院 先端技術科学教育部
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- KUBO Satoshi
- 徳島大学 大学院 先端技術科学教育部
Bibliographic Information
- Other Title
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- 流体食品ポンプの性能と内部流れに関する研究
- リュウタイ ショクヒン ポンプ ノ セイノウ ト ナイブ ナガレ ニ カンスル ケンキュウ
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Description
Fluid machineries for fluid food have been used in wide variety of field i.e. transportation, filling and improvement of the quality of fluid food. Although, flow conditions of it are quite complicated because fluid food is different from water. Therefore, the design method based on the internal flow conditions is not conducted. In this research, turbo-pump having small number of blade number was used to decrease shear loss and keep wide flow passage. In this paper, performance and internal flow conditions of turbo-pump using low viscous fluid were clarified by experimental and numerical analysis results.
Journal
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- Turbomachinery
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Turbomachinery 39 (6), 366-372, 2011
Turbomachinery Society of Japan
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Details 詳細情報について
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- CRID
- 1390282679522226688
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- NII Article ID
- 10028208990
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- NII Book ID
- AN00004836
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- ISSN
- 18802338
- 03858839
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- NDL BIB ID
- 11133096
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed