Process Optimization of Fatty Acids Production from Soybean Oil via Continuous Subcritical Water-Mediated Hydrolysis
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- Ryu Jae-Hun
- Department of Chemical Engineering, Hanyang University
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- Park Sang-Yeob
- Department of Chemical Engineering, Hanyang University
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- Bae Seong-Youl
- Department of Chemical Engineering, Hanyang University
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- Shin Hee-Yong
- Center for Applied Energy Research, University of Kentucky
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Non-catalytic hydrolysis of soybean oil using subcritical water is statistically optimized in a continuous flow reactor to produce fatty acids (FA). Response surface methodology (RSM) in combination with central composite design (CCD) is applied to evaluate the relationships between the FA content and processing parameters including reaction temperature, pressure, volumetric ratio of water to oil, and reaction time. The results show that optimum processing conditions for maximizing the FA content were 294°C, 12 MPa, a volumetric ratio of 1.8, and a reaction time of 22 min. The predicted FA content is 96.78% under the statistically optimized conditions, and this value is almost identical to the experimental value with an insignificant error of 0.67%.
収録刊行物
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- JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
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JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 47 (5), 399-405, 2014
公益社団法人 化学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282679545404544
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- NII論文ID
- 130004145808
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- NII書誌ID
- AA00709658
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- ISSN
- 18811299
- 00219592
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- NDL書誌ID
- 025602142
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可