Effects of Starch and Protein on Glucosamine Content in the Biomass of <i>Monascus ruber</i>
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- Chysirichote Teerin
- Department of Food Engineering, King Mongkut’s Institute of Technology Ladkrabang
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- Takahashi Reiji
- Department of Chemical Engineering, Tokyo Institute of Technology
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- Asami Kazuhiro
- Department of Chemical Engineering, Tokyo Institute of Technology
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- Ohtaguchi Kazuhisa
- Department of Chemical Engineering, Tokyo Institute of Technology
書誌事項
- 公開日
- 2013
- DOI
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- 10.1252/jcej.13we026
- 公開者
- 公益社団法人 化学工学会
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説明
Biomass and its glucosamine content were measured for Monascus ruber after its cultivation on solid media containing different amounts of rice starch and protein. The protein was supplied as either yeast extract or peptone. The ratios of carbohydrate weight and protein weight (C/P ratio) in the media in this study were 2.2, 2.7, 20, 29, 34, and 60. Biomass production increased when the C/P ratio increased. The results show a linear relationship between the glucosamine content in biomass of M. ruber and the C/P ratio of media. We have successfully used this linear relationship to predict the glucosamine content in the biomass of M. ruber on rice flour medium. The error in this prediction method is not more than 15%.
収録刊行物
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- JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
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JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 46 (10), 695-698, 2013
公益社団法人 化学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282679545995776
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- NII論文ID
- 130003381978
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- ISSN
- 18811299
- 00219592
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可
