Studies on Utilization of Byproduct Gypsum from Salt Making Plants
-
- NAGAI Shoichiro
- Department of Electrochemistry, Faculty of Engineering, Yokohama National University
-
- FUKUMORI Yasushi
- Department of Applied Chemistry, Faculty of Engineering, University of Tokyo
Bibliographic Information
- Other Title
-
- 製塩副産石膏の処理利用研究
Description
In the present paper were reported the results of various studies on utilization of byproduct gypsum material, which are called as “Gomi” and “Scale” and have the main compositions of NaCl and CaSO4 mixed with MgCI2, KCI, MgSO4, K2SO4, Na2SO4, etc. These gypsum containing byproducts were firstly washed with sea water or dilute brine to dissolve and exclude NaCI and other salts above mentioned. CaSO4 in these byproducts “Gomi” and “Scale” was proved to be of anhydrour form, which is called as soluble anhydrous gypsum, owing to the high boiling temperature in the concentrated brine solution. This soluble anhydous gypsum (CaSO4) changed easily to the crystal gypsum (CaSO4·2H2O), by treating with dilute NaCI solution, which is the dissolving solution to separate out NaCI, KCI, MgCI2, MgSO4, K2SO4, etc. above mentioned.<BR>Crystalgpysum (CaSO4·H2O), thus obtained, was mixed homogeneously with calcined dolomite powder and slaked with proper amount water, and obtained special gypsum dolomite plaster (called by the present authors as “Gypster”), by the following equation. This special gypsum dolomitegypster (Gypster) was proved io be superior plastering material, x (CaSO4·2H2O)+(1-x)(CaO+ MgO)+y H2OxCaSO4·1/2H2O+(1-x)[Ca(OH)2+Mg(OH)2] by various testing methods of various plasters.<BR>This purified crystal gypsum or its cr ude raw material “Gomi” or “Scale” was mixed with raw dolomite in proper proportion and this mixture was calcined at about 900°C and then slaked with water of proper amount to special gypsum dolomite plaster. This poduct was also proved to be useful as plastering material of superior quality.
Journal
-
- Bulletin of the Society of Salt Science, Japan
-
Bulletin of the Society of Salt Science, Japan 10 (5), 194-198, 1956
The Society of Sea Water Science, Japan
- Tweet
Details 詳細情報について
-
- CRID
- 1390282679572473216
-
- NII Article ID
- 130004417186
-
- ISSN
- 21870322
- 03695646
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- CiNii Articles
-
- Abstract License Flag
- Disallowed