Evaluation of the Subcutaneous Fat with Outside Stimuli

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  • Mizuno Tota
    Management Science and Engineering Program, University of Electro-Communications
  • Haga Mizuho
    Icom Systech
  • Mito Kazuyuki
    Management Science and Engineering Program, University of Electro-Communications
  • Itakura Naoaki
    Management Science and Engineering Program, University of Electro-Communications

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  • 外部刺激を用いた皮下脂肪の検討
  • ガイブ シゲキ オ モチイタ ヒカ シボウ ノ ケントウ

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<p>A diet is possible by various methods now. Recently, the system which enables a partial thin figure by using ultrasonic wave and laser is developed. However, these methods are at risk of a burn or the internal hemorrhage. Therefore, the establishment of the safe method not to destroy a fat tissue is expected. In this study, warm and cold stimulus and vibration stimulus were given in the thigh posterior surface, we examined subcutaneous fat changes over time. We aimed at the establishment of the possible method of the simple and safe diet and fat movement using these external stimulus.</p>

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