Global Food Export Market and Japan’s Position

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  • HABUCHI Asami
    Policy Planning and Research Office, Trade Policy Bureau Ministry of Economy, Trade and Industry
  • MIYANOSHITA Tomofumi
    Graduate School of Agriculture, Tokyo University of Agriculture
  • KANAMA Daisuke
    Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture

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Other Title
  • 世界の食品輸出市場と日本のポジション
  • セカイ ノ ショクヒン ユシュツ シジョウ ト ニホン ノ ポジション

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Abstract

<p>This paper analyzed the amount of food export and import of the world and increasing rate of export by food item. We found that many countries recognized their own strengthes in the world food market and applied them to their economic growth. The world's leading exporters of agriculture products such as the United States, Brazil and France mainly trade cereal crops in the world markets. The main exporters of processed foods have been positioned by European countries such as Germany, Netherlands and Italy. These countries import a large amount of agriculture products as well. Many developed Asian countries including Japan import both agriculture products and processed foods, and the governments of these countries now strengthen their policies to promote competiviveness of food business. Japan increases the exports of beverages, alchohol and tea more than the other countries.</p>

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