Restraint Method for Overcoming Heating Irregularity and Improving Heating Equipment Efficiency for Beverage Cans Using High Frequency Induction Heating

DOI Web Site Web Site 11 References
  • Amei Kenji
    Graduate School of Science and Engineering for Research, University of Toyama
  • Yamamoto Tomohiro
    Graduate School of Science and Engineering for Education, University of Toyama
  • Ohji Takahisa
    Graduate School of Science and Engineering for Research, University of Toyama
  • Sakui Masaaki
    Graduate School of Science and Engineering for Research, University of Toyama

Bibliographic Information

Other Title
  • 高周波誘導加熱方式の缶飲料加熱装置に発生する加熱ムラの抑制と高効率化に関する検討
  • コウシュウハ ユウドウ カネツ ホウシキ ノ カン インリョウ カネツ ソウチ ニ ハッセイ スル カネツ ムラ ノ ヨクセイ ト コウコウリツカ ニ カンスル ケントウ

Search this article

Abstract

The authors achieved the restraint of the heating irregularity in the heating equipment of beverage cans by the high-frequency induction heating method and determined the resulting improvement in the heating efficiency. The heating irregularity between the top and bottom of the can was reduced to less than 3°C by improving the arrangement of the heating coil for the beverage can by the thinning of the winding, and by circuit configuration. Furthermore, the efficiency of the power conversion was improved from 93.0% to 97.4%. Here, the configuration of the equipment and the experimental results are reported.

Journal

References(11)*help

See more

Keywords

Details 詳細情報について

Report a problem

Back to top